What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥩
Rize Sac Kavurma
Rize sac kavurma sears meat quickly over high heat for a bold Black Sea main with very simple flavor lines.
Easy⏱️ 28 min📖 1 min readServes 4~308 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 18 min cook
- #High Protein
- #Under 30 min
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 28 min- Prep10 min
- Cooking18 min
Ingredients
4 servings
Quick:
- 600 g Diced beef
- 20 g Butter
- 0.8 tsp(~4 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Heat the sac or pan over high heat.
4 min04:00 - 2
Sear the meat in a single layer for 10 minutes.
10 min10:00 - 3
Add the butter and spices, toss for 4 more minutes, and serve.
- 4
Tereyağı, tuz ve karabiberi ekleyin.
- 5
4 dakika daha çevirip sıcak servis edin.
4 min04:00
💡 Tip: Cooking the meat in a single layer helps it sear instead of steaming.
🍽️ Serving suggestion: Serve hot with lavash.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~308
kcal calories
24
g protein
3
g carbs
22
g fat
Protein 31%Carbs 4%Fat 65%
GI 1 · Low GIGL 0 · Low GL
0g
Sugar
0.2g
Fiber
564.3mg
Sodium
10.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Rize Sac Kavurma make?
This recipe serves 4.How long does Rize Sac Kavurma take?
Prep 10 minutes, cooking 18 minutes; 28 minutes in total.Is Rize Sac Kavurma difficult?
This recipe is rated easy.How many calories does Rize Sac Kavurma have?
Approximately 308 kcal per serving. Protein: 24g, carbs: 3g, fat: 22g.Which allergens does Rize Sac Kavurma contain?
This recipe contains Milk. Check it against your dietary needs.How many ingredients does Rize Sac Kavurma need?
This recipe needs 4 ingredients.Is Rize Sac Kavurma filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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