What else can I make with these ingredients?
🇺🇸
Avokadolu Ton Balıklı Salata Kasesi
Easy 12 min~302 kcal 5/10
🥗
Salpicon de Res
A chilled Mexican shredded beef salad with tomato, onion, lettuce, avocado, lime, vinegar, and olive oil.
Easy⏱️ 35 min📖 1 min readServes 4~305 kcal🇲🇽 Mexican🌍 Full translation
25 min prep 10 min cook
- #High Protein
- #Low Calorie
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 35 min- Prep25 min
- Cooking10 min
Ingredients
4 servings
Quick:
Et
- 500 g Boiled beef
Salata
- 1 küçük adet Lettuce
- 3 Tomatoes
- 1 Red onion
- 1 Avocado
Sos
- 3 tbsp(~45 ml) Lemon juice
- 3 tbsp(~45 ml) Olive oil
- 1 tbsp(~15 ml) Vinegar
Baharat
- 0.8 tsp(~4 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Shred the boiled beef into fibers.
6 min06:00 - 2
Cut the tomatoes, onion, lettuce, and avocado into bite sized pieces.
7 min07:00 - 3
Whisk the lemon juice, vinegar, olive oil, and salt.
2 min02:00 - 4
Mix the beef with half of the dressing and rest for 5 minutes.
5 min05:00 - 5
Add the vegetables and gently toss with the remaining dressing.
3 min03:00 - 6
Serve the salpicon cool without waiting.
2 min02:00
💡 Tip: Do not use the beef while very hot; warm or cold beef absorbs the dressing better and does not wilt the lettuce.
🍽️ Serving suggestion: Serve on tostadas, tortillas, or a plain lettuce bed with optional hot sauce.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
Nutrition (per serving)
~305
kcal calories
29
g protein
20
g carbs
11
g fat
Protein 39%Carbs 27%Fat 34%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Salpicon de Res make?
This recipe serves 4.How long does Salpicon de Res take?
Prep 25 minutes, cooking 10 minutes; 35 minutes in total.Is Salpicon de Res difficult?
This recipe is rated easy.How many calories does Salpicon de Res have?
Approximately 305 kcal per serving. Protein: 29g, carbs: 20g, fat: 11g.Is Salpicon de Res allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Salpicon de Res belong to?
This recipe belongs to Mexican cuisine.How many ingredients does Salpicon de Res need?
This recipe needs 9 ingredients.
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