Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🍰
Salvadoran Quesadilla
A sweet and lightly salty Salvadoran cheese cake baked with milk, eggs, butter, flour, and sesame.
Easy⏱️ 1 hr📖 1 min readServes 10~330 kcal🇸🇻 Salvadoran
20 min prep 40 min cook
- #For Guests
- #Baked
- Vegetarian
🍰
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep20 min
- Cooking40 min
Ingredients
10 servings
Quick:
For the topping
- 2 tbsp(~30 ml) Susam
- 2 glass(~400 ml) Un
- 250 g Beyaz peynir
- 1 glass(~200 ml) Süt
- 3 pcs Yumurta
- 1 glass(~200 ml) Toz şeker
- 100 g Tereyağı
- 1 dessert spoon(~10 ml) Kabartma tozu
- 1 tsp(~5 ml) Vanilya
- 0.3 tsp(~1.5 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Fırını 180°C'ye ısıtın, kalıbı yağlayın.
- 2
Beyaz peyniri rendeleyin, tereyağını eritin.
- 3
Yumurta ve şekeri 3 dakika çırpın.
3 min03:00 - 4
Süt, erimiş tereyağı, peynir ve vanilyayı ekleyin.
- 5
Un, kabartma tozu ve tuzu ayrı kapta harmanlayıp karışıma katın.
- 6
Hamuru kalıba yayın, üstüne susam serpin.
- 7
Quesadillayı 40 dakika üstü kızarana kadar pişirin.
40 min40:00 - 8
Ilınınca dilimleyip servis edin.
💡 Tip: Peyniri ince rendelemek hamura tuzlu aromayı eşit dağıtır; iri parçalar kek içinde boşluk yapabilir.
🍽️ Serving suggestion: Salvadoran quesadillayı kahve, sıcak çikolata veya sade sütle kahvaltı tatlısı gibi sun.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~330
kcal calories
9
g protein
38
g carbs
16
g fat
Protein 11%Carbs 46%Fat 43%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Salvadoran Quesadilla make?
This recipe serves 10.How long does Salvadoran Quesadilla take?
Prep 20 minutes, cooking 40 minutes; 60 minutes in total.Is Salvadoran Quesadilla difficult?
This recipe is rated easy.How many calories does Salvadoran Quesadilla have?
Approximately 330 kcal per serving. Protein: 9g, carbs: 38g, fat: 16g.Which allergens does Salvadoran Quesadilla contain?
This recipe contains Gluten, Milk, Egg, Sesame. Check it against your dietary needs.Which cuisine does Salvadoran Quesadilla belong to?
This recipe belongs to Salvadoran cuisine.How many ingredients does Salvadoran Quesadilla need?
This recipe needs 10 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?