An Iraqi diamond-shaped daily bread with a thin crisp crust, soft crumb, sesame topping, and a quick high-heat bake.
28 min prep 14 min cook
Keeps the screen on · step-by-step guide · built-in timer
Ilık su, maya ve şekeri karıştırıp 8 dakika köpürtün.
Un ve tuzu geniş kasede harmanlayın.
Mayalı su ve zeytinyağını ekleyip 8 dakika yoğurun.
Hamuru kapatıp 45 dakika iki katına çıkana kadar mayalandırın.
Hamuru 8 parçaya ayırıp elmas biçimi verin.
Ekmekleri 15 dakika tepside dinlendirin, üstlerine su sürüp susam serpin.
220 derecede 14 dakika kızarana kadar pişirin.
💡 Tip: Samoonun ortasını hafif bastırıp uçlarını sivriltin; bu şekil yüksek ısıda ekmeğin dengeli kabarmasını sağlar.
🍽️ Serving suggestion: Sıcak ekmekleri yanında isteğe bağlı mercimek çorbası, zeytin veya domates salatasıyla servis edin.
~260
kcal calories
8
g protein
48
g carbs
5
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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