What else can I make with these ingredients?
Adana Kebap
Hard 1 hr 5 min~380 kcal 8/10
Sate Padang
Minangkabau beef satay served with a thick yellow rice flour sauce scented with turmeric, ginger, and galangal.
Hard⏱️ 1 hr 20 min📖 1 min readServes 5~430 kcal🇮🇩 Indonesian
35 min prep 45 min cook
- #High Protein
- #For Guests
🍽️
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 20 min- Prep35 min
- Cooking45 min
Ingredients
5 servings
Quick:
- 800 g Dana kuşbaşı
- 4 tbsp(~60 ml) Pirinç unu
- 1 dessert spoon(~10 ml) Zerdeçal
- 1 dessert spoon(~10 ml) Zencefil
- 1 dessert spoon(~10 ml) Havlıcan
- 4 clove Sarımsak
- 1 dessert spoon(~10 ml) Kişniş tohumu
- 0.5 tsp(~2.5 ml) Kimyon
- 4 glass(~800 ml) Et suyu
- 2 tbsp(~30 ml) Sıvı yağ
- 1 tsp(~5 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Sarımsak, zencefil, havlıcan, kişniş, kimyon, zerdeçal ve tuzu ezip macun yapın.
- 2
Baharat macununu yağda 3 dakika kavurun.
3 min03:00 - 3
Dana eti ve et suyunu ekleyip 35 dakika pişirin.
35 min35:00 - 4
Etleri çıkarıp şişlere dizin.
- 5
Pişirme suyuna pirinç ununu azar azar çırparak ekleyin.
- 6
Sosu 8 dakika koyulaşana kadar pişirin.
8 min08:00 - 7
Şişleri tavada kızartıp üstüne sıcak sos gezdirin.
6 min06:00
💡 Tip: Pirinç ununu soğuk suyla açıp eklemek Padang sosunun topaklanmasını önler.
🍽️ Serving suggestion: Sıcak sosla servis edin, yanında isteğe bağlı pirinç keki kullanabilirsiniz.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
31
g protein
36
g carbs
18
g fat
Protein 29%Carbs 33%Fat 38%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Sate Padang make?
This recipe serves 5.How long does Sate Padang take?
Prep 35 minutes, cooking 45 minutes; 80 minutes in total.Is Sate Padang difficult?
This recipe is rated hard.How many calories does Sate Padang have?
Approximately 430 kcal per serving. Protein: 31g, carbs: 36g, fat: 18g.Is Sate Padang allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Sate Padang belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Sate Padang need?
This recipe needs 11 ingredients.
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