What else can I make with these ingredients?
Adana Kebap
Hard 1 hr 5 min~380 kcal 8/10
Sate Padang
Minangkabau beef satay served with a thick yellow rice flour sauce scented with turmeric, ginger, and galangal.
Hard⏱️ 1 hr 20 min📖 1 min readServes 5~430 kcal🇮🇩 Indonesian🌍 Full translation
35 min prep 45 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 20 min- Prep35 min
- Cooking45 min
Ingredients
5 servings
Quick:
- 800 g Diced beef
- 4 tbsp(~60 ml) Rice flour
- 1 dessert spoon(~10 ml) Turmeric
- 1 dessert spoon(~10 ml) Ginger
- 1 dessert spoon(~10 ml) Galangal
- 4 clove Garlic
- 1 dessert spoon(~10 ml) Coriander seeds
- 0.5 tsp(~2.5 ml) Cumin
- 4 cup(~800 ml) Beef stock
- 2 tbsp(~30 ml) Vegetable oil
- 1 tsp(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Pound the garlic, ginger, galangal, coriander, cumin, turmeric, and salt into a paste.
- 2
Fry the spice paste in oil for 3 minutes.
3 min03:00 - 3
Add the beef and beef stock, then cook for 35 minutes.
35 min35:00 - 4
Remove the beef and thread it onto skewers.
- 5
Whisk the rice flour gradually into the cooking liquid.
- 6
Cook the sauce for 8 minutes, until thickened.
8 min08:00 - 7
Brown the skewers in a pan and spoon hot sauce over the top.
6 min06:00
💡 Tip: Loosening the rice flour with cold water before adding it prevents the Padang sauce from clumping.
🍽️ Serving suggestion: Serve with hot sauce, with rice cake on the side if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
31
g protein
36
g carbs
18
g fat
Protein 29%Carbs 33%Fat 38%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Sate Padang make?
This recipe serves 5.How long does Sate Padang take?
Prep 35 minutes, cooking 45 minutes; 80 minutes in total.Is Sate Padang difficult?
This recipe is rated hard.How many calories does Sate Padang have?
Approximately 430 kcal per serving. Protein: 31g, carbs: 36g, fat: 18g.Is Sate Padang allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Sate Padang belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Sate Padang need?
This recipe needs 11 ingredients.
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