What else can I make with these ingredients?
This recipe may contain allergensHasanpaşa Köftesi
Medium 1 hr 5 min~500 kcal 9/10
🥩
Schnitzel Holstein
A German veal schnitzel topped with fried egg, anchovies, capers, and lemon for a rich Berlin-style plate.
Medium⏱️ 55 min📖 1 min readServes 4~610 kcal🇩🇪 German🌍 Full translation
30 min prep 25 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep30 min
- Cooking25 min
Ingredients
4 servings
Quick:
For the breading
- 0.8 cup(~160 ml) Flour
- 4 Eggs
- 1.5 cup(~300 ml) Breadcrumbs
For frying
- 50 g Butter
- 0.5 cup(~100 ml) Vegetable oil
For the topping
- 4 Eggs
- 8 Anchovy fillets
- 2 tbsp(~30 ml) Capers
For serving
- 1 Lemon
- 4 Beef schnitzel
- 1 tsp(~5 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Pound the beef slices thin and season them with salt and black pepper.
- 2
Coat the meat in flour, beaten egg, and breadcrumbs in order.
- 3
Heat the butter and oil in a pan and fry the schnitzels for 4 minutes per side.
8 min08:00 - 4
In a separate pan, fry 4 eggs sunny-side up.
4 min04:00 - 5
Place the egg, anchovies, and capers on top of the schnitzels.
- 6
Serve immediately with lemon slices.
💡 Tip: Do not cover the schnitzel after it leaves the pan; steam would soften the crisp coating.
🍽️ Serving suggestion: Serve Schnitzel Holstein with lemon, capers, potato salad, and green salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~610
kcal calories
42
g protein
32
g carbs
34
g fat
Protein 28%Carbs 21%Fat 51%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Seafood
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Schnitzel Holstein make?
This recipe serves 4.How long does Schnitzel Holstein take?
Prep 30 minutes, cooking 25 minutes; 55 minutes in total.Is Schnitzel Holstein difficult?
This recipe is rated medium.How many calories does Schnitzel Holstein have?
Approximately 610 kcal per serving. Protein: 42g, carbs: 32g, fat: 34g.Which allergens does Schnitzel Holstein contain?
This recipe contains Gluten, Egg, Seafood, Milk. Check it against your dietary needs.Which cuisine does Schnitzel Holstein belong to?
This recipe belongs to German cuisine.How many ingredients does Schnitzel Holstein need?
This recipe needs 12 ingredients.
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