German boiled eggs in a creamy mustard sauce, served with potatoes and parsley for a simple home-style meal.
15 min prep 25 min cook
Keeps the screen on · step-by-step guide · built-in timer
Patatesleri tuzlu suda 18 dakika haşlayın.
Yumurtaları 8 dakika haşlayıp soyun.
Tereyağı ve unu 2 dakika kavurun, sütü azar azar ekleyip pürüzsüz sos yapın.
Hardal, sirke, tuz ve karabiberi sosa katın.
Yumurtaları ikiye bölüp sosun içinde 2 dakika ısıtın.
Patatesleri tabaklara alın, üstüne hardallı yumurta sosu gezdirin.
Maydanozla servis edin.
💡 Tip: Hardalı sos kaynadıktan sonra eklemek aromayı daha diri tutar ve acılaşmayı önler.
🍽️ Serving suggestion: Senfeier'i haşlanmış patates ve turşu salatalıkla sıcak kahvaltı veya hafif akşam yemeği olarak sunun.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~390
kcal calories
16
g protein
34
g carbs
21
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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