Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🍰
Smith Island Cake
Maryland's official layer cake stacks many thin yellow cake layers with cooked chocolate frosting.
Hard⏱️ 1 hr 10 min📖 1 min readServes 10~430 kcal🇺🇸 American🌍 Full translation
40 min prep 30 min cook
- #For Guests
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 10 min- Prep40 min
- Cooking30 min
Ingredients
10 servings
Quick:
Kek
- 3 cup(~600 ml) Flour
- 2 cup(~400 ml) Granulated sugar
- 170 g Butter
- 5 Eggs
- 1 cup(~200 ml) Milk
- 2 tsp(~10 ml) Baking powder
- 1 dessert spoon(~10 ml) Vanilla
Krema
- 0.8 cup(~160 ml) Cocoa
- 1.5 cup(~300 ml) Evaporated milk
- 2 cup(~400 ml) Powdered sugar
What else can I make with these ingredients?
Instructions
- 1
Beat the butter and sugar until creamy.
5 min05:00 - 2
Add the eggs one by one, then mix in the milk and vanilla.
5 min05:00 - 3
Fold the flour and baking powder into the batter and divide it among pans for thin layers.
10 min10:00 - 4
Bake the layers until lightly colored.
30 min30:00 - 5
Cook the cocoa, evaporated milk, and powdered sugar until thick and creamy.
10 min10:00 - 6
Stack the thin cake layers with chocolate cream between them.
10 min10:00 - 7
Rest the cake for 30 minutes before cutting.
30 min30:00
💡 Tip: Do not pour the cake layers thickly; Smith Island cake gets its character from many thin layers and cooked chocolate cream between them.
🍽️ Serving suggestion: Serve in thin slices with unsweetened tea or coffee to balance the sweetness.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
7
g protein
66
g carbs
16
g fat
Protein 6%Carbs 61%Fat 33%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Smith Island Cake make?
This recipe serves 10.How long does Smith Island Cake take?
Prep 40 minutes, cooking 30 minutes; 70 minutes in total.Is Smith Island Cake difficult?
This recipe is rated hard.How many calories does Smith Island Cake have?
Approximately 430 kcal per serving. Protein: 7g, carbs: 66g, fat: 16g.Which allergens does Smith Island Cake contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Smith Island Cake belong to?
This recipe belongs to American cuisine.How many ingredients does Smith Island Cake need?
This recipe needs 10 ingredients.
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