Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Baklava
Hard 1 hr 30 min~450 kcal 2/10
🥮
Sobiyet
A rich Turkish baklava pastry filled with semolina cream, clotted cream and pistachios.
Hard⏱️ 1 hr 17 min📖 1 min readServes 12~390 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 42 min cook
- #For Guests
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 17 min- Prep35 min
- Cooking42 min
Ingredients
12 servings
Quick:
For the layers
- 18 Phyllo pastry sheets
- 180 g Butter
For the cream
- 1.5 cup(~300 ml) Milk
- 3 tbsp(~45 ml) Semolina
- 120 g Clotted cream
For the filling
- 1 cup(~200 ml) Pistachios
For the syrup
- 2 cup(~400 ml) Granulated sugar
- 2 cup(~400 ml) Water
- 1 dessert spoon(~10 ml) Lemon juice
What else can I make with these ingredients?
Instructions
- 1
Boil the sugar and water for 13 minutes, add the lemon juice, and leave the syrup to become warm.
13 min13:00 - 2
Cook the milk and semolina for 7 minutes while stirring, then add the clotted cream once thickened and cool.
7 min07:00 - 3
Stack the pastry sheets in groups of three, brushing butter between the layers.
10 min10:00 - 4
Cut the pastry into squares, add semolina cream and pistachios to each square, and close into triangles.
15 min15:00 - 5
Arrange the sobiyet on a tray and pour the remaining butter over them.
4 min04:00 - 6
Bake at 180°C until the layers brown and turn crisp.
42 min42:00 - 7
Pour the warm syrup over the hot dessert and rest for 30 minutes.
30 min30:00
💡 Tip: If you add the semolina cream before it cools, the pastry layers soften; the filling should be warm and thick.
🍽️ Serving suggestion: Serve as small triangles on a holiday or guest table, sprinkled with finely ground pistachios.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~390
kcal calories
8
g protein
45
g carbs
20
g fat
Protein 8%Carbs 46%Fat 46%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sobiyet make?
This recipe serves 12.How long does Sobiyet take?
Prep 35 minutes, cooking 42 minutes; 77 minutes in total.Is Sobiyet difficult?
This recipe is rated hard.How many calories does Sobiyet have?
Approximately 390 kcal per serving. Protein: 8g, carbs: 45g, fat: 20g.Which allergens does Sobiyet contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Sobiyet need?
This recipe needs 9 ingredients.
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