Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Baklava
Hard 1 hr 30 min~450 kcal 2/10
🥮
Sobiyet
A rich Turkish baklava pastry filled with semolina cream, clotted cream and pistachios.
Hard⏱️ 1 hr 17 min📖 1 min readServes 12~390 kcal🇹🇷 Turkish
35 min prep 42 min cook
- #For Guests
- #Baked
- Vegetarian
🥮
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 17 min- Prep35 min
- Cooking42 min
Ingredients
12 servings
Quick:
For the layers
- 18 pcs Baklavalık yufka
- 180 g Tereyağı
For the cream
- 1.5 glass(~300 ml) Süt
- 3 tbsp(~45 ml) İrmik
- 120 g Kaymak
For the filling
- 1 glass(~200 ml) Antep fıstığı
For the syrup
- 2 glass(~400 ml) Toz şeker
- 2 glass(~400 ml) Su
- 1 dessert spoon(~10 ml) Limon suyu
What else can I make with these ingredients?
Instructions
- 1
Şeker ve suyu 13 dakika kaynat, limon suyunu ekleyip şerbeti ılımaya bırak.
13 min13:00 - 2
Süt ve irmiği karıştırarak 7 dakika pişir, koyulaşınca kaymağı ekleyip soğut.
7 min07:00 - 3
Yufkaları üçerli gruplar halinde aralarına tereyağı sürerek üst üste diz.
10 min10:00 - 4
Yufkaları karelere kes, her kareye irmikli krema ve fıstık koyup üçgen kapat.
15 min15:00 - 5
Şöbiyetleri tepsiye diz, kalan tereyağını üstlerine gezdir.
4 min04:00 - 6
180°C fırında katlar kızarıp çıtırlaşana kadar pişir.
42 min42:00 - 7
Fırından çıkan sıcak tatlıya ılık şerbeti dök ve 30 dakika dinlendir.
30 min30:00
💡 Tip: İrmikli kremayı soğutmadan yufkaya koyarsanız katlar yumuşar; dolgu ılık ve koyu olmalı.
🍽️ Serving suggestion: Üzerine ince Antep fıstığı serperek bayram veya misafir sofrasında küçük üçgenler halinde sunun.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~390
kcal calories
8
g protein
45
g carbs
20
g fat
Protein 8%Carbs 46%Fat 46%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sobiyet make?
This recipe serves 12.How long does Sobiyet take?
Prep 35 minutes, cooking 42 minutes; 77 minutes in total.Is Sobiyet difficult?
This recipe is rated hard.How many calories does Sobiyet have?
Approximately 390 kcal per serving. Protein: 8g, carbs: 45g, fat: 20g.Which allergens does Sobiyet contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Sobiyet need?
This recipe needs 9 ingredients.
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