Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Yüksük Çorbası
Medium 1 hr 15 min~228 kcal 6/10
🥣
Sopa de Queso
A Nicaraguan cheese soup with corn masa dumplings, milk, vegetables, mint, and lime.
Medium⏱️ 1 hr 5 min📖 1 min readServes 5~360 kcal🇳🇮 Nicaraguan
30 min prep 35 min cook
- #For Guests
- Vegetarian
🥣
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 5 min- Prep30 min
- Cooking35 min
Ingredients
5 servings
Quick:
Hamur
- 1.5 glass(~300 ml) Mısır unu
- 250 g Beyaz peynir
- 1 pcs Yumurta
Çorba
- 1 glass(~200 ml) Süt
- 4 glass(~800 ml) Sebze suyu
- 2 pcs Domates
- 1 pcs Kapya biber
Aroma
- 1 pcs Kuru soğan
- 2 clove Sarımsak
For cooking
- 2 tbsp(~30 ml) Sıvı yağ
Baharat
- 0.5 tsp(~2.5 ml) Nane
General
- 1 dessert spoon(~10 ml) Tuz
Servis
- 1 pcs Lime
What else can I make with these ingredients?
Instructions
- 1
Mısır unu, ufalanmış peynir, yumurta ve tuzun yarısını yoğurun.
- 2
Gerekirse az su ekleyip küçük oval hamur parçaları hazırlayın.
- 3
Soğan, sarımsak, domates ve biberi yağda 6 dakika kavurun.
6 min06:00 - 4
Sebze suyu ve sütü ekleyip kaynama noktasına getirin.
- 5
Peynirli hamur parçalarını çorbaya bırakın.
- 6
Kısık ateşte 18 dakika hamurlar yumuşayana kadar pişirin.
18 min18:00 - 7
Nane ve lime suyuyla servis edin.
💡 Tip: Hamur parçalarını çok büyük yapmayın; küçük şekiller çorbanın içinde dağılmadan daha dengeli pişer.
🍽️ Serving suggestion: Derin kaselerde lime dilimi, acı biber turşusu ve sıcak mısır ekmeğiyle servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~360
kcal calories
14
g protein
42
g carbs
15
g fat
Protein 16%Carbs 47%Fat 37%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sopa de Queso make?
This recipe serves 5.How long does Sopa de Queso take?
Prep 30 minutes, cooking 35 minutes; 65 minutes in total.Is Sopa de Queso difficult?
This recipe is rated medium.How many calories does Sopa de Queso have?
Approximately 360 kcal per serving. Protein: 14g, carbs: 42g, fat: 15g.Which allergens does Sopa de Queso contain?
This recipe contains Milk, Egg. Check it against your dietary needs.Which cuisine does Sopa de Queso belong to?
This recipe belongs to Nicaraguan cuisine.How many ingredients does Sopa de Queso need?
This recipe needs 13 ingredients.
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