A rich Jakarta soup with beef, tripe, coconut milk, dairy milk, potatoes, tomato, aromatics, and warm spices.
25 min prep 75 min cook
Keeps the screen on · step-by-step guide · built-in timer
Dana eti ve işkembeyi ayrı ayrı yıka, tencereye al.
Üstünü geçecek suyla 45 dakika yumuşayana kadar haşla.
Soğan, sarımsak ve zencefili yağda 6 dakika kavur.
Haşlanmış etleri, limon otu, defne, karanfil, muskat ve tuzu ekle.
Hindistan cevizi sütü ve sütü kat, kısık ateşte 20 dakika pişir.
Patatesleri küp doğrayıp ekle, 12 dakika yumuşayana kadar pişir.
Domates dilimleriyle kaselere paylaştır, sıcak servis et.
💡 Tip: Sütlü tabanı ekledikten sonra güçlü kaynatmayın; kısık ateş çorbanın kesilmeden kremamsı kalmasını sağlar.
🍽️ Serving suggestion: Kızarmış patates, domates, lime ve acı sambalı ayrı tabaklarda servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~470
kcal calories
30
g protein
34
g carbs
24
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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