What else can I make with these ingredients?
This recipe may contain allergens
İşkembe Çorbası
Hard 2 hr 30 min~240 kcal 5/10
🥥
Coconut Milk Beef Soto
A rich Jakarta soup with beef, tripe, coconut milk, dairy milk, potatoes, tomato, aromatics, and warm spices.
Hard⏱️ 1 hr 40 min📖 1 min readServes 5~470 kcal🇮🇩 Indonesian🌍 Full translation
25 min prep 75 min cook
- #High Protein
- #One-Pot
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 40 min- Prep25 min
- Cooking1 h 15 min
Ingredients
5 servings
Quick:
Et
- 650 g Diced beef
Sakatat
- 250 g Beef tripe
Çorba
- 2 cup(~400 ml) Coconut milk
- 1 cup(~200 ml) Milk
Sebze
- 2 Potatoes
Servis
- 2 Tomatoes
Aroma
- 2 Yellow onions
- 4 clove Garlic
- 1 tbsp(~15 ml) Fresh ginger
- 1 stalk Lemongrass
- 2 Bay leaves
Baharat
- 3 Cloves
- 0.3 tsp(~1.5 ml) Nutmeg
For cooking
- 2 tbsp(~30 ml) Vegetable oil
General
- 1.4 dessert spoon(~14 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Wash the beef and tripe separately, then place them in a pot.
- 2
Cover with water and boil for 45 minutes, until tender.
45 min45:00 - 3
Fry the onions, garlic, and ginger in oil for 6 minutes.
6 min06:00 - 4
Add the boiled meats, lemongrass, bay leaves, cloves, nutmeg, and salt.
- 5
Add the coconut milk and milk, then cook over low heat for 20 minutes.
20 min20:00 - 6
Dice the potatoes, add them, and cook for 12 minutes until tender.
12 min12:00 - 7
Divide into bowls with tomato slices and serve hot.
💡 Tip: After adding the milky base, do not boil it hard; low heat keeps the soup creamy without curdling.
🍽️ Serving suggestion: Serve fried potatoes, tomatoes, lime, and hot sambal on separate plates.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~470
kcal calories
30
g protein
34
g carbs
24
g fat
Protein 25%Carbs 29%Fat 46%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Coconut Milk Beef Soto make?
This recipe serves 5.How long does Coconut Milk Beef Soto take?
Prep 25 minutes, cooking 75 minutes; 100 minutes in total.Is Coconut Milk Beef Soto difficult?
This recipe is rated hard.How many calories does Coconut Milk Beef Soto have?
Approximately 470 kcal per serving. Protein: 30g, carbs: 34g, fat: 24g.Which allergens does Coconut Milk Beef Soto contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Coconut Milk Beef Soto belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Coconut Milk Beef Soto need?
This recipe needs 15 ingredients.
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