A British steamed currant pudding made here with cold butter, served warm with vanilla custard.
20 min prep 90 min cook
Keeps the screen on · step-by-step guide · built-in timer
Un, kabartma tozu, şeker, limon kabuğu ve tuzu karıştırın.
Soğuk tereyağını una iri kırıntı gibi yedirin.
Kuş üzümünü ekleyin.
Süt ve yumurtayı çırpıp kuru karışıma katın.
Hamuru yağlı kağıda alıp silindir yapın ve sıkıca sarın.
Pudingi buharda 90 dakika pişirin.
10 dakika dinlendirip dilimleyin.
Vanilyalı sosla sıcak servis edin.
💡 Tip: Sarma kağıdında küçük genleşme payı bırakın; hamur buharda kabarırken sıkışmaz.
🍽️ Serving suggestion: Sıcak dilimleri vanilyalı sos ve isteğe bağlı siyah çayla klasik tatlı tabağına alın.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~360
kcal calories
6
g protein
58
g carbs
12
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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