What else can I make with these ingredients?
This recipe may contain allergens🇷🇺
Dana Stroganoff
Medium 45 min~470 kcal 9/10
🥧
Steak and Ale Pie
Beef braises with ale, onion, and mushrooms into a rich filling, then bakes under buttery pastry for a British pub classic.
Hard⏱️ 2 hr 35 min📖 1 min readServes 6~620 kcal🇬🇧 British🌍 Full translation🍸 18+ Drink Responsibly
35 min prep 120 min cook
- #High Protein
- #For Guests
- #Baked
- #Alcoholic
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 35 min- Prep35 min
- Cooking2 h
Ingredients
6 servings
Quick:
- 900 g Cubed beef
- 2 Onions
- 250 g Mushrooms
- 1 Carrot
- 3 tbsp(~45 ml) Flour
- 1.5 cup(~300 ml) Ale beer
- 1.5 cup(~300 ml) Meat stock
- 1 tbsp(~15 ml) Tomato paste
- 1 tbsp(~15 ml) Worcestershire sauce
- 2 tbsp(~30 ml) Butter
- 500 g Puff pastry
- 1 Egg
- 1.5 dessert spoon(~15 ml) Salt
- 1 tsp(~5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Toss the beef with salt and black pepper.
- 2
Sear the beef in batches in butter.
10 min10:00 - 3
Chop the onions, mushrooms, and carrot, then soften them in the same pot for 8 minutes.
8 min08:00 - 4
Add the flour and tomato paste, and fry for 2 minutes.
2 min02:00 - 5
Add the ale, stock, and Worcestershire sauce, then return the beef to the pot.
- 6
Cook the filling over low heat until the beef is tender.
1 hr 30 min90:00 - 7
Transfer the filling to a baking dish, cover with puff pastry, and brush with beaten egg.
- 8
Bake the pastry-topped beef at 200°C until the pastry rises and browns.
30 min30:00
💡 Tip: Fully tenderizing the beef before covering it with pastry gives a balanced filling during the short bake.
🍽️ Serving suggestion: Serve hot with mashed potatoes, peas, and extra gravy.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~620
kcal calories
36
g protein
52
g carbs
30
g fat
Protein 23%Carbs 33%Fat 44%
GI 33 · Low GIGL 17 · Medium GL
4.1g
Sugar
3.1g
Fiber
1669.5mg
Sodium
18.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
10/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Steak and Ale Pie make?
This recipe serves 6.How long does Steak and Ale Pie take?
Prep 35 minutes, cooking 120 minutes; 155 minutes in total.Is Steak and Ale Pie difficult?
This recipe is rated hard.How many calories does Steak and Ale Pie have?
Approximately 620 kcal per serving. Protein: 36g, carbs: 52g, fat: 30g.Which allergens does Steak and Ale Pie contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Steak and Ale Pie belong to?
This recipe belongs to British cuisine.How many ingredients does Steak and Ale Pie need?
This recipe needs 14 ingredients.Is Steak and Ale Pie filling?
Satiety bar per serving is 10/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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