What else can I make with these ingredients?
This recipe may contain allergens🇷🇺
Dana Stroganoff
Medium 45 min~470 kcal 9/10
🥩
Steak au Poivre
Pepper-crusted steak sears hard, then meets a brandy cream pan sauce for a French bistro classic.
Medium⏱️ 1 hr 10 min📖 1 min readServes 4~620 kcal🇫🇷 French🌍 Full translation🍸 18+ Drink Responsibly
15 min prep 30 min cook 25 min rest
- #High Protein
- #For Guests
- #Alcoholic
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 10 min- Prep15 min
- Resting/Marinating25 min
- Cooking30 min
Ingredients
4 servings
Quick:
For the meat
- 4 adet Beef tenderloin or ribeye steaks
- 2 yemek kaşığı(~30 ml) Black peppercorns
- 1.5 tatlı kaşığı(~15 ml) Salt
- 2 yemek kaşığı(~30 ml) Vegetable oil
For the sauce
- 2 yemek kaşığı(~30 ml) Butter
- 1 adet Shallot
- 3 yemek kaşığı(~45 ml) Brandy
- 0.8 su bardağı(~160 ml) Beef broth
- 0.8 su bardağı(~160 ml) Cream
What else can I make with these ingredients?
Instructions
- 1
Leave the steaks at room temperature for 20 minutes and dry them with paper towels.
20 min20:00 - 2
Coarsely crack the peppercorns, press them onto both sides of the meat, and salt.
- 3
Heat a cast-iron pan very hot and add the vegetable oil.
- 4
Sear the steaks for 3 minutes on each side and transfer to a plate.
6 min06:00 - 5
Soften the shallot in the pan with butter for 2 minutes.
2 min02:00 - 6
Add the brandy and boil for 1 minute, until the alcohol sharpness evaporates.
1 min01:00 - 7
Add the beef broth and cream, and thicken the sauce for 5 minutes.
5 min05:00 - 8
Return the steaks to the sauce, rest for 5 minutes, and serve.
5 min05:00
💡 Tip: Coarsely crushing the peppercorns in a mortar gives an aromatic crust that does not burn easily.
🍽️ Serving suggestion: Serve hot on a plate with mashed potatoes and green beans.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~620
kcal calories
42
g protein
8
g carbs
46
g fat
Protein 27%Carbs 5%Fat 68%
GI 6 · Low GIGL 0 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Steak au Poivre make?
This recipe serves 4.How long does Steak au Poivre take?
Prep 15 minutes, cooking 30 minutes, including 25 minutes of passive resting; 70 minutes in total.Is Steak au Poivre difficult?
This recipe is rated medium.How many calories does Steak au Poivre have?
Approximately 620 kcal per serving. Protein: 42g, carbs: 8g, fat: 46g.Which allergens does Steak au Poivre contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Steak au Poivre belong to?
This recipe belongs to French cuisine.How many ingredients does Steak au Poivre need?
This recipe needs 9 ingredients.
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