What else can I make with these ingredients?
This recipe may contain allergens🇷🇺
Dana Stroganoff
Medium 45 min~470 kcal 9/10
🥩
Steak Diane
A tableside-style steak with a glossy mustard, cream, Worcestershire, mushroom, and brandy pan sauce.
Medium⏱️ 30 min📖 1 min readServes 4~620 kcal🇺🇸 American🍸 18+ Drink Responsibly
16 min prep 14 min cook
- #High Protein
- #Under 30 min
- #Alcoholic
🥩
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 30 min- Prep16 min
- Cooking14 min
Ingredients
4 servings
Quick:
For the meat
- 4 pcs Dana bonfile dilimi
For the sauce
- 220 g Mantar
- 1.5 tbsp(~23 ml) Hardal
- 0.7 glass(~140 ml) Krema
- 1 tbsp(~15 ml) Worcestershire sos
- 0.3 tea glass(~30 ml) Brendi
- 0.5 glass(~100 ml) Et suyu
For cooking
- 45 g Tereyağı
- 2 tbsp(~30 ml) Zeytinyağı
For serving
- 0.2 bunch Maydanoz
General
- 1 dessert spoon(~10 ml) Tuz
- 0.6 tsp(~3 ml) Karabiber
What else can I make with these ingredients?
Instructions
- 1
Bonfileleri kurulayın, iki yüzünü tuz ve karabiberle baharatlayın.
- 2
Tava çok ısınınca zeytinyağı ve tereyağının yarısını ekleyin.
- 3
Etleri her yüzü 2 dakika mühürleyin, tabağa alıp 5 dakika dinlendirin.
5 min05:00 - 4
Aynı tavada mantarları 5 dakika suyunu çekene kadar soteleyin.
5 min05:00 - 5
Brendiyi ekleyin, 1 dakika alkol kokusu yumuşayana kadar tavadaki tabanı çözün.
1 min01:00 - 6
Hardal, Worcestershire sos, et suyu ve kremayı ekleyin, 4 dakika parlak sos yapın.
4 min04:00 - 7
Etleri sosa geri alın, 1 dakika ısıtıp maydanozla servis edin.
1 min01:00
💡 Tip: Brendiyi eklemeden tavayı ateşten kısa çekin; alkol aroması sosa geçer ama krema kesilecek kadar sert kaynamaz.
🍽️ Serving suggestion: Steak Diane'i patates püresi, sotelenmiş mantar ve isteğe bağlı yeşil salatayla sıcak tabak olarak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~620
kcal calories
45
g protein
10
g carbs
44
g fat
Protein 29%Carbs 6%Fat 65%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Mustard
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Steak Diane make?
This recipe serves 4.How long does Steak Diane take?
Prep 16 minutes, cooking 14 minutes; 30 minutes in total.Is Steak Diane difficult?
This recipe is rated medium.How many calories does Steak Diane have?
Approximately 620 kcal per serving. Protein: 45g, carbs: 10g, fat: 44g.Which allergens does Steak Diane contain?
This recipe contains Milk, Mustard. Check it against your dietary needs.Which cuisine does Steak Diane belong to?
This recipe belongs to American cuisine.How many ingredients does Steak Diane need?
This recipe needs 12 ingredients.
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