What else can I make with these ingredients?
This recipe may contain allergens🇷🇺
Dana Stroganoff
Medium 45 min~470 kcal 9/10
🥩
Steak Diane
A tableside-style steak with a glossy mustard, cream, Worcestershire, mushroom, and brandy pan sauce.
Medium⏱️ 30 min📖 1 min readServes 4~620 kcal🇺🇸 American🌍 Full translation🍸 18+ Drink Responsibly
16 min prep 14 min cook
- #High Protein
- #Under 30 min
- #Alcoholic
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 30 min- Prep16 min
- Cooking14 min
Ingredients
4 servings
Quick:
For the meat
- 4 Beef tenderloin slices
For the sauce
- 220 g Mushrooms
- 1.5 tbsp(~23 ml) Mustard
- 0.7 cup(~140 ml) Cream
- 1 tbsp(~15 ml) Worcestershire sauce
- 0.3 tea glass(~30 ml) Brandy
- 0.5 cup(~100 ml) Beef broth
For cooking
- 45 g Butter
- 2 tbsp(~30 ml) Olive oil
For serving
- 0.2 bunch Parsley
General
- 1 dessert spoon(~10 ml) Salt
- 0.6 tsp(~3 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Dry the tenderloin slices and season both sides with salt and black pepper.
- 2
When the pan is very hot, add the olive oil and half the butter.
- 3
Sear the meat for 2 minutes per side, transfer to a plate, and rest for 5 minutes.
5 min05:00 - 4
Saute the mushrooms in the same pan for 5 minutes until their liquid evaporates.
5 min05:00 - 5
Add the brandy and deglaze the pan for 1 minute until the alcohol aroma softens.
1 min01:00 - 6
Add the mustard, Worcestershire sauce, beef broth, and cream, then cook for 4 minutes into a glossy sauce.
4 min04:00 - 7
Return the meat to the sauce, heat for 1 minute, and serve with parsley.
1 min01:00
💡 Tip: Briefly pull the pan off the heat before adding the brandy; the aroma moves into the sauce without boiling hard enough to split the cream.
🍽️ Serving suggestion: Serve Steak Diane hot with mashed potatoes, sauteed mushrooms, and optional green salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~620
kcal calories
45
g protein
10
g carbs
44
g fat
Protein 29%Carbs 6%Fat 65%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Mustard
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Steak Diane make?
This recipe serves 4.How long does Steak Diane take?
Prep 16 minutes, cooking 14 minutes; 30 minutes in total.Is Steak Diane difficult?
This recipe is rated medium.How many calories does Steak Diane have?
Approximately 620 kcal per serving. Protein: 45g, carbs: 10g, fat: 44g.Which allergens does Steak Diane contain?
This recipe contains Milk, Mustard. Check it against your dietary needs.Which cuisine does Steak Diane belong to?
This recipe belongs to American cuisine.How many ingredients does Steak Diane need?
This recipe needs 12 ingredients.
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