This Russian-style main combines beef, mushrooms, and cream into a rich comforting bowl.
14 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Sear the beef for 6 minutes.
Add the mushrooms and onion.
Pour in the cream and cook for 6 minutes more.
Kremayı ekleyip kısık ateşte koyulaştırın, sos kesilmesin.
Sıcak pilav veya patatesle hemen servis edin.
💡 Tip: Adding the cream toward the end keeps the sauce smooth instead of split or greasy.
🍽️ Serving suggestion: Serve hot.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~318
kcal calories
24
g protein
12
g carbs
19
g fat
3.9g
Sugar
1.3g
Fiber
476.1mg
Sodium
13.3g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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