This Russian-style main combines beef, mushrooms, and cream into a rich comforting bowl.
14 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Quickly sear the beef strips in butter.
Add the onion and mushrooms, then cook until the mushrooms absorb their released moisture.
Stir in the salt, black pepper, and mustard.
Add the cream and thicken over low heat without letting the sauce split.
Serve immediately with hot rice or potatoes.
💡 Tip: Adding the cream near the end of the heat keeps the sauce from splitting.
🍽️ Serving suggestion: Finish the bowl with scallion rings and finely chopped parsley for color.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~318
kcal calories
24
g protein
12
g carbs
19
g fat
3.9g
Sugar
1.3g
Fiber
476.1mg
Sodium
13.3g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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