What else can I make with these ingredients?
This recipe may contain allergens
🇧🇷
Caldo de Feijao
Easy 40 min~216 kcal 6/10
🦐
Tacaca
An Amazonian Brazilian soup with tucupi, shrimp, jambu greens, tapioca body, garlic, and chile.
Medium⏱️ 45 min📖 1 min readServes 4~210 kcal🇧🇷 Brazilian
20 min prep 25 min cook
- #High Protein
- #Low Calorie
🦐
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep20 min
- Cooking25 min
Ingredients
4 servings
Quick:
- 350 g Ayıklanmış karides
- 4 glass(~800 ml) Tucupi veya ekşi manyok suyu
- 3 tbsp(~45 ml) Tapioka nişastası
- 150 g Jambu veya pazı
- 3 clove Sarımsak
- 1 pcs Acı biber
- 0.8 tsp(~4 ml) Tuz
- 1 glass(~200 ml) Su
What else can I make with these ingredients?
Instructions
- 1
Tapioka nişastasını 1 su bardağı soğuk suyla açın.
- 2
Tucupiyi sarımsak, acı biber ve tuzla 10 dakika kaynatın.
10 min10:00 - 3
Nişastalı karışımı ekleyip 5 dakika saydam kıvam alana kadar karıştırın.
5 min05:00 - 4
Jambu veya pazıyı ayrı tencerede 3 dakika haşlayıp süzün.
3 min03:00 - 5
Karidesleri çorbaya ekleyip 4 dakika pembeleşene kadar pişirin.
4 min04:00 - 6
Kaselere yeşilliği koyup üzerine sıcak tacacayı paylaştırın.
💡 Tip: Tapiokayı soğuk suyla açmadan eklerseniz çorbada lastik gibi topaklar oluşur.
🍽️ Serving suggestion: Sıcak kaselerde servis edin, yanında isteğe bağlı lime dilimi kullanabilirsiniz.
Nutrition (per serving)
~210
kcal calories
16
g protein
24
g carbs
6
g fat
Protein 30%Carbs 45%Fat 25%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tacaca make?
This recipe serves 4.How long does Tacaca take?
Prep 20 minutes, cooking 25 minutes; 45 minutes in total.Is Tacaca difficult?
This recipe is rated medium.How many calories does Tacaca have?
Approximately 210 kcal per serving. Protein: 16g, carbs: 24g, fat: 6g.Which allergens does Tacaca contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Tacaca belong to?
This recipe belongs to Brazilian cuisine.How many ingredients does Tacaca need?
This recipe needs 8 ingredients.
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