Ordu taflan sherbet simmers cherry laurel fruit with lemon and a little sugar, then chills into a refreshing Black Sea summer drink.
10 min prep 15 min cook
Keeps the screen on · step-by-step guide · built-in timer
Wash the taflan berries and place them in the pot.
Boil it with water and sugar for 12 minutes.
Add lemon juice, strain, cool completely and serve.
💡 Tip: Not boiling the taflan berries too long keeps their bitter edge from turning harsh.
🍽️ Serving suggestion: Serve cold with plenty of ice.
~72
kcal calories
0
g protein
18
g carbs
0
g fat
13.9g
Sugar
0g
Fiber
10.3mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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