Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Fırın Tarçınlı Armut
Easy 41 min~140 kcal 1/10
Tamina
An Algerian toasted semolina dessert with butter, honey, cinnamon, and almonds.
Easy⏱️ 20 min📖 1 min readServes 6~290 kcal🇩🇿 Algerian🌍 Full translation
8 min prep 12 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 20 min- Prep8 min
- Cooking12 min
Ingredients
6 servings
Quick:
- 1.5 cup(~300 ml) Semolina
- 80 g Butter
- 0.5 cup(~100 ml) Honey
- 1 tsp(~5 ml) Cinnamon
- 0.3 cup(~60 ml) Almonds
What else can I make with these ingredients?
Instructions
- 1
Toast the semolina in a dry pan for 8 minutes, until fragrant.
8 min08:00 - 2
Melt the butter and add the honey.
- 3
Gradually add the toasted semolina, stirring as you go.
- 4
When the mixture thickens, remove it from the heat.
- 5
Spread the tamina onto small plates and smooth the top lightly with the back of a spoon.
- 6
Serve warm with cinnamon and almonds.
💡 Tip: Toasting the semolina to a hazelnut color without burning it gives the dessert its main aroma.
🍽️ Serving suggestion: Serve in small portions, sprinkled with cinnamon and almonds.
Nutrition (per serving)
~290
kcal calories
5
g protein
38
g carbs
13
g fat
Protein 7%Carbs 53%Fat 40%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tamina make?
This recipe serves 6.How long does Tamina take?
Prep 8 minutes, cooking 12 minutes; 20 minutes in total.Is Tamina difficult?
This recipe is rated easy.How many calories does Tamina have?
Approximately 290 kcal per serving. Protein: 5g, carbs: 38g, fat: 13g.Which allergens does Tamina contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.Which cuisine does Tamina belong to?
This recipe belongs to Algerian cuisine.How many ingredients does Tamina need?
This recipe needs 5 ingredients.
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