An Algerian toasted semolina dessert with butter, honey, cinnamon, and almonds.
8 min prep 12 min cook
Keeps the screen on · step-by-step guide · built-in timer
İrmiği kuru tavada kokusu çıkana kadar 8 dakika kavurun.
Tereyağını eritip balı ekleyin.
Kavrulmuş irmiği azar azar ekleyerek karıştırın.
Kıvam yoğunlaşınca ocaktan alın.
Küçük tabaklara yayın.
Tarçın ve bademle ılık servis edin.
💡 Tip: İrmiği yakmadan fındık rengine kadar kavurmak tatlının ana aromasını verir.
🍽️ Serving suggestion: Küçük porsiyonlarda, üstüne tarçın ve badem serperek sunun.
~290
kcal calories
5
g protein
38
g carbs
13
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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