What else can I make with these ingredients?
This recipe may contain allergens🇷🇺
Dana Stroganoff
Medium 45 min~470 kcal 9/10
🍗
Chicken Noodle Skillet
This Polish-style main cooks chicken and noodles in a creamy pan sauce.
Easy⏱️ 35 min📖 1 min readServes 4~326 kcal🇵🇱 Polish🌍 Full translation
10 min prep 25 min cook
- #High Protein
- #One-Pot
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 35 min- Prep10 min
- Cooking25 min
Ingredients
4 servings
Quick:
- 450 gr Chicken breast
- 220 gr Noodles
- 0.8 su bardağı(~160 ml) Cream
- 2 su bardağı(~400 ml) Water
- 1 orta adet Onion
- 2 diş Garlic
- 1 yemek kaşığı(~15 ml) Butter
- 4 dal Fresh dill
- 1 çay kaşığı(~5 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Cut the chicken breast into 2 cm cubes and season with salt and black pepper.
- 2
Melt the butter in a wide pan and cook the finely chopped onion over medium heat for 4 minutes, until lightly pink.
4 min04:00 - 3
Add the crushed garlic and turn for 30 seconds; add the chicken cubes and saute over high heat for 5 minutes, until all sides are sealed.
5 min05:30 - 4
Pour in 2 cups hot water, cover and cook over low heat for 8 minutes.
8 min08:00 - 5
Add the noodles and stir; if needed, add half a cup of hot water, then cook covered for 5 more minutes.
5 min05:00 - 6
Add the cream and thicken over low heat for 3 minutes, stirring constantly.
3 min03:00 - 7
Turn off the heat, sprinkle with finely chopped dill, rest for 2 minutes and serve hot.
2 min02:00
💡 Tip: Cream can split over high heat, so lower the heat and stir constantly. Add the dill after the heat is off so its aroma does not fade.
🍽️ Serving suggestion: Add cucumber-yogurt salad, mizeria, and a slice of rye bread on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~326
kcal calories
24
g protein
24
g carbs
14
g fat
Protein 30%Carbs 30%Fat 40%
GI 30 · Low GIGL 7 · Low GL
3.8g
Sugar
2.4g
Fiber
673.1mg
Sodium
11.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Chicken Noodle Skillet make?
This recipe serves 4.How long does Chicken Noodle Skillet take?
Prep 10 minutes, cooking 25 minutes; 35 minutes in total.Is Chicken Noodle Skillet difficult?
This recipe is rated easy.How many calories does Chicken Noodle Skillet have?
Approximately 326 kcal per serving. Protein: 24g, carbs: 24g, fat: 14g.Which allergens does Chicken Noodle Skillet contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Chicken Noodle Skillet belong to?
This recipe belongs to Polish cuisine.How many ingredients does Chicken Noodle Skillet need?
This recipe needs 10 ingredients.Is Chicken Noodle Skillet filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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