What else can I make with these ingredients?
This recipe may contain allergensOrman Kebabı
Medium 1 hr 40 min~430 kcal 10/10
🧆
Tohma Kofte
A Malatya pot dish of small bulgur and beef meatballs simmered in a tangy tomato pepper broth with mint.
Medium⏱️ 1 hr 10 min📖 1 min readServes 6~390 kcal🇹🇷 Turkish
35 min prep 35 min cook
- #One-Pot
- #For Guests
🧆
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 10 min- Prep35 min
- Cooking35 min
Ingredients
6 servings
Quick:
Köfte
- 1.5 glass(~300 ml) İnce bulgur
- 350 g Dana kıyma
- 1 pcs Yumurta
- 2 tbsp(~30 ml) Un
Aroma
- 1 pcs Kuru soğan
Sos
- 1.5 tbsp(~23 ml) Domates salçası
- 0.8 tbsp(~12 ml) Biber salçası
- 2 tbsp(~30 ml) Tereyağı
For cooking
- 5 glass(~1000 ml) Sıcak su
Ekşi
- 2 tbsp(~30 ml) Limon suyu
Baharat
- 1 dessert spoon(~10 ml) Kuru nane
- 0.5 tsp(~2.5 ml) Karabiber
General
- 1.4 dessert spoon(~14 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
İnce bulguru 1 su bardağı sıcak suyla 10 dakika şişirin.
10 min10:00 - 2
Bulgura dana kıyma, yumurta, un, tuzun yarısı ve karabiber ekleyip 8 dakika yoğurun.
8 min08:00 - 3
Harçtan fındıktan büyük köfteler yuvarlayın.
- 4
Soğanı küçük doğrayın, tereyağında 5 dakika yumuşatın.
5 min05:00 - 5
Salçaları ekleyip 2 dakika kavurun.
2 min02:00 - 6
Sıcak suyu, kalan tuzu ve limon suyunu ekleyip kaynatın.
- 7
Köfteleri tencereye bırakın, 18 dakika dağılmadan pişirin.
18 min18:00 - 8
Kuru naneyi ekleyip 5 dakika dinlendirin.
5 min05:00
💡 Tip: Köfte harcını avuç içinde sıkınca çatlamadan duracak kıvama gelene kadar yoğurun; gevşek harç tencerede dağılır.
🍽️ Serving suggestion: Sıcak kaselerde, yanında sarımsaklı yoğurt ve ince lavaşla ana yemek olarak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~390
kcal calories
21
g protein
42
g carbs
15
g fat
Protein 22%Carbs 43%Fat 35%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Tohma Kofte make?
This recipe serves 6.How long does Tohma Kofte take?
Prep 35 minutes, cooking 35 minutes; 70 minutes in total.Is Tohma Kofte difficult?
This recipe is rated medium.How many calories does Tohma Kofte have?
Approximately 390 kcal per serving. Protein: 21g, carbs: 42g, fat: 15g.Which allergens does Tohma Kofte contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.How many ingredients does Tohma Kofte need?
This recipe needs 13 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?