A Chilean summer dish of tomatoes, corn, onion, basil, and thin strips of beef cooked into a juicy skillet meal.
20 min prep 30 min cook
Keeps the screen on · step-by-step guide · built-in timer
Dana bifteği ince şeritler halinde doğra.
Soğan ve sarımsağı zeytinyağında yumuşat.
Dana etini ekleyip yüksek ateşte renk aldır.
Domates, mısır, kimyon, tuz ve karabiberi ekle.
Yemeği domatesler sos olana ama mısır diri kalana kadar pişir.
Fesleğen ekleyip sıcak servis et.
💡 Tip: Mısırı en başta uzun pişirmeyin; tane tane kalması tomaticanın yazlık karakterini korur.
🍽️ Serving suggestion: Sade pilav veya haşlanmış patatesle sıcak servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~335
kcal calories
30
g protein
28
g carbs
13
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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