Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🥯
Vatrushka
Soft yeast buns filled with sweet tvorog cheese, vanilla, and lemon zest.
Medium⏱️ 1 hr📖 1 min readServes 10~290 kcal🇷🇺 Russian🌍 Full translation
35 min prep 25 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep35 min
- Cooking25 min
Ingredients
10 servings
Quick:
Hamur
- 4 cup(~800 ml) Flour
- 1.2 cup(~240 ml) Milk
- 2 tsp(~10 ml) Instant yeast
- 80 g Butter
General
- 0.6 cup(~120 ml) Granulated sugar
- 2 Eggs
- 0.3 tsp(~1.5 ml) Salt
Dolgu
- 350 g Tvorog or lor cheese
- 1 tsp(~5 ml) Vanilla
- 1 dessert spoon(~10 ml) Lemon zest
What else can I make with these ingredients?
Instructions
- 1
Mix the warm milk, yeast, and half the sugar.
- 2
Add the flour, salt, butter, and 1 egg, and knead a soft dough.
- 3
Let the dough rise for 50 minutes.
50 min50:00 - 4
Mix the tvorog, remaining sugar, vanilla, lemon zest, and 1 egg.
- 5
Divide the dough into 10 balls and hollow the centers with the bottom of a glass.
- 6
Divide the cheese filling into the hollows.
- 7
Bake the buns at 190°C for 20 minutes.
20 min20:00 - 8
Rest for 8 minutes before serving warm.
8 min08:00
💡 Tip: Do not flatten the edges while pressing the center; the raised ring preserves the vatrushka shape.
🍽️ Serving suggestion: Serve vatrushka warm with tea and optional fruit jam.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~290
kcal calories
9
g protein
42
g carbs
10
g fat
Protein 12%Carbs 57%Fat 31%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Vatrushka make?
This recipe serves 10.How long does Vatrushka take?
Prep 35 minutes, cooking 25 minutes; 60 minutes in total.Is Vatrushka difficult?
This recipe is rated medium.How many calories does Vatrushka have?
Approximately 290 kcal per serving. Protein: 9g, carbs: 42g, fat: 10g.Which allergens does Vatrushka contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Vatrushka belong to?
This recipe belongs to Russian cuisine.How many ingredients does Vatrushka need?
This recipe needs 10 ingredients.
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