What else can I make with these ingredients?
This recipe may contain allergens🇷🇺
Dana Stroganoff
Medium 45 min~470 kcal 9/10
🥩
Veal Piccata
Thin veal cutlets seared with flour and finished in a lemon, caper, and butter pan sauce.
Medium⏱️ 38 min📖 1 min readServes 4~430 kcal🇮🇹 Italian🌍 Full translation
20 min prep 18 min cook
- #High Protein
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 38 min- Prep20 min
- Cooking18 min
Ingredients
4 servings
Quick:
For the meat
- 500 gr Veal schnitzel
- 0.5 su bardağı(~100 ml) Flour
For the sauce
- 3 yemek kaşığı(~45 ml) Butter
- 0.3 su bardağı(~60 ml) Lemon juice
- 0.5 su bardağı(~100 ml) Meat stock
- 2 yemek kaşığı(~30 ml) Capers
For cooking
- 2 yemek kaşığı(~30 ml) Olive oil
For serving
- 0.3 demet Parsley
General
- 1 çay kaşığı(~5 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Pat the veal schnitzels dry and rub them with salt and black pepper.
- 2
Coat the meat in flour and shake off the excess.
- 3
Heat the olive oil and half of the butter in a pan and cook the meat for 2 minutes per side.
4 min04:00 - 4
Transfer the meat to a plate, then add the lemon juice, meat stock, and capers to the pan.
- 5
Boil the sauce for 5 minutes, until lightly thickened.
5 min05:00 - 6
Add the remaining butter to the sauce and whisk, then return the meat to the pan.
- 7
Warm the veal piccata in the sauce for 2 minutes and serve with parsley.
2 min02:00
💡 Tip: Ask the butcher to pound the meat for schnitzel; if it stays thick at home, it turns into a long-cooked pan steak rather than piccata.
🍽️ Serving suggestion: Serve veal piccata with its lemon sauce, plus optional arugula salad or plain pasta.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~430
kcal calories
36
g protein
14
g carbs
26
g fat
Protein 33%Carbs 13%Fat 54%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Veal Piccata make?
This recipe serves 4.How long does Veal Piccata take?
Prep 20 minutes, cooking 18 minutes; 38 minutes in total.Is Veal Piccata difficult?
This recipe is rated medium.How many calories does Veal Piccata have?
Approximately 430 kcal per serving. Protein: 36g, carbs: 14g, fat: 26g.Which allergens does Veal Piccata contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Veal Piccata belong to?
This recipe belongs to Italian cuisine.How many ingredients does Veal Piccata need?
This recipe needs 10 ingredients.
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