What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🍃
Veal Saltimbocca
Thin veal cutlets cook with cured beef, sage, butter, and white wine for a fast Roman-style classic.
Medium⏱️ 35 min📖 1 min readServes 4~430 kcal🇮🇹 Italian🌍 Full translation🍸 18+ Drink Responsibly
20 min prep 15 min cook
- #High Protein
- #For Guests
- #Alcoholic
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 35 min- Prep20 min
- Cooking15 min
Ingredients
4 servings
Quick:
- 8 ince dilim Veal escalopes
- 8 dilim Beef pastirma
- 16 yaprak Fresh sage
- 0.5 su bardağı(~100 ml) Cornstarch
- 2 yemek kaşığı(~30 ml) Olive oil
- 3 yemek kaşığı(~45 ml) Butter
- 0.3 su bardağı(~60 ml) White wine
- 1 yemek kaşığı(~15 ml) Lemon juice
- 0.5 çay kaşığı(~2.5 ml) Salt
- 0.3 çay kaşığı(~1.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Gently pound the veal slices until 0.5 cm thick.
- 2
Place beef pastirma and two sage leaves on each slice and secure with toothpicks.
- 3
Lightly coat the uncovered side of the meat with cornstarch.
- 4
Heat the olive oil in a pan and cook the meat beef-pastirma side down for 2 minutes.
2 min02:00 - 5
Turn the meat, cook for 1 minute more, and transfer to a plate.
1 min01:00 - 6
Add the white wine to the pan and boil for 2 minutes, until the alcohol aroma evaporates.
2 min02:00 - 7
Add the butter and lemon juice, then make the sauce glossy.
- 8
Return the meat to the sauce and serve without waiting.
💡 Tip: Pounding the veal very thin lets it absorb the sauce without toughening during the short cook.
🍽️ Serving suggestion: Serve hot with buttery mashed potatoes or arugula salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
35
g protein
8
g carbs
27
g fat
Protein 34%Carbs 8%Fat 58%
GI 18 · Low GIGL 1 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Veal Saltimbocca make?
This recipe serves 4.How long does Veal Saltimbocca take?
Prep 20 minutes, cooking 15 minutes; 35 minutes in total.Is Veal Saltimbocca difficult?
This recipe is rated medium.How many calories does Veal Saltimbocca have?
Approximately 430 kcal per serving. Protein: 35g, carbs: 8g, fat: 27g.Which allergens does Veal Saltimbocca contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Veal Saltimbocca belong to?
This recipe belongs to Italian cuisine.How many ingredients does Veal Saltimbocca need?
This recipe needs 10 ingredients.
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