Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Baklava
Hard 1 hr 30 min~450 kcal 2/10
🍮
Vezir Parmagi
A Turkish syrup dessert shaped like small fingers, made with semolina dough and walnut filling.
Medium⏱️ 1 hr📖 1 min readServes 10~310 kcal🇹🇷 Turkish
28 min prep 32 min cook
- #For Guests
- #Baked
- Vegetarian
🍮
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep28 min
- Cooking32 min
Ingredients
10 servings
Quick:
For the dough
- 2 glass(~400 ml) Un
- 0.8 glass(~160 ml) İrmik
- 1 pcs Yumurta
- 100 g Tereyağı
- 0.5 glass(~100 ml) Yoğurt
- 1 tsp(~5 ml) Kabartma tozu
For the filling
- 0.5 glass(~100 ml) Ceviz içi
For the syrup
- 1.8 glass(~360 ml) Toz şeker
- 2 glass(~400 ml) Su
- 1 dessert spoon(~10 ml) Limon suyu
What else can I make with these ingredients?
Instructions
- 1
Şeker ve suyu 11 dakika kaynat, limon suyunu ekleyip şerbeti kenarda soğut.
11 min11:00 - 2
Tereyağı, yoğurt ve yumurtayı karıştır, un, irmik ve kabartma tozuyla ele yapışmayan hamur yoğur.
8 min08:00 - 3
Hamurdan küçük parçalar alıp avuç içinde uzun parmak formu ver.
7 min07:00 - 4
Tatlıların ortasına ince ceviz yerleştirip kapat, tepsiye aralıklı diz.
7 min07:00 - 5
180°C fırında yüzeyi açık kahverengi olana kadar pişir.
32 min32:00 - 6
Sıcak tatlıya soğuk şerbeti dök, şerbet çekmesi için 25 dakika beklet.
25 min25:00
💡 Tip: Tatlıları çok kalın şekillendirmeyin; orta kalınlık şerbetin merkeze kadar işlemesini kolaylaştırır.
🍽️ Serving suggestion: Oda sıcaklığında servis edin, yanında şekersiz çay isteğe bağlı tatlılığı dengeler.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~310
kcal calories
5
g protein
50
g carbs
10
g fat
Protein 6%Carbs 65%Fat 29%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Vezir Parmagi make?
This recipe serves 10.How long does Vezir Parmagi take?
Prep 28 minutes, cooking 32 minutes; 60 minutes in total.Is Vezir Parmagi difficult?
This recipe is rated medium.How many calories does Vezir Parmagi have?
Approximately 310 kcal per serving. Protein: 5g, carbs: 50g, fat: 10g.Which allergens does Vezir Parmagi contain?
This recipe contains Gluten, Milk, Egg, Tree nuts. Check it against your dietary needs.How many ingredients does Vezir Parmagi need?
This recipe needs 10 ingredients.
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