Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kadayıf Tatlısı
Medium 3 hr 22 min~470 kcal 2/10
🍮
Vezir Parmagi
A Turkish syrup dessert shaped like small fingers, coated with semolina before baking and soaking.
Medium⏱️ 1 hr📖 1 min readServes 10~310 kcal🇹🇷 Turkish🌍 Full translation
28 min prep 32 min cook
- #For Guests
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep28 min
- Cooking32 min
Ingredients
10 servings
Quick:
For the dough
- 2 cup(~400 ml) Flour
- 1 Egg
- 100 g Butter
- 0.5 cup(~100 ml) Yogurt
- 1 tsp(~5 ml) Baking powder
For the topping
- 1 cup(~200 ml) Semolina
For the syrup
- 1.8 cup(~360 ml) Granulated sugar
- 2 cup(~400 ml) Water
- 1 dessert spoon(~10 ml) Lemon juice
What else can I make with these ingredients?
Instructions
- 1
Boil the sugar and water for 11 minutes, add the lemon juice, and set the syrup aside to cool.
11 min11:00 - 2
Mix the butter, yogurt, and egg, then knead with the flour and baking powder into a dough that does not stick to the hand.
8 min08:00 - 3
Take small pieces of dough and shape them in your palm into long fingers.
7 min07:00 - 4
Coat the sweets in semolina and arrange them on the tray with space between them so they can swell with syrup.
7 min07:00 - 5
Bake in a 180°C oven until the surface is light brown.
32 min32:00 - 6
Pour the cold syrup over the hot sweets and let them stand for 25 minutes to absorb it.
25 min25:00
💡 Tip: Do not shape the pastries too thick; a medium thickness helps the syrup reach the center.
🍽️ Serving suggestion: Serve at room temperature, with unsweetened tea if desired to balance the sweetness.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~310
kcal calories
5
g protein
50
g carbs
10
g fat
Protein 6%Carbs 65%Fat 29%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Vezir Parmagi make?
This recipe serves 10.How long does Vezir Parmagi take?
Prep 28 minutes, cooking 32 minutes; 60 minutes in total.Is Vezir Parmagi difficult?
This recipe is rated medium.How many calories does Vezir Parmagi have?
Approximately 310 kcal per serving. Protein: 5g, carbs: 50g, fat: 10g.Which allergens does Vezir Parmagi contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Vezir Parmagi need?
This recipe needs 9 ingredients.
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