What else can I make with these ingredients?
This recipe may contain allergens
🇨🇳
Wonton Çorbası
Hard 55 min~250 kcal 5/10
🥟
Chicken Wonton Soup
A pork free Chinese wonton soup with chicken and shrimp dumplings in clear aromatic broth with bok choy.
Hard⏱️ 1 hr 2 min📖 1 min readServes 4~340 kcal🇨🇳 Chinese🌍 Full translation
35 min prep 27 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 2 min- Prep35 min
- Cooking27 min
Ingredients
4 servings
Quick:
Wonton
- 28 Wonton wrappers
Dolgu
- 350 g Ground chicken
- 150 g Shrimp
- 4 sprig Scallions
- 2 tbsp(~30 ml) Soy sauce
- 1 tbsp(~15 ml) Sesame oil
- 1 tbsp(~15 ml) Fresh ginger
Çorba
- 1.5 l Chicken broth
- 2 clove Garlic
- 1 tbsp(~15 ml) Rice vinegar
Sebze
- 3 Bok choy
Baharat
- 0.4 tsp(~2 ml) White pepper
General
- 0.8 dessert spoon(~8 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Mix the ground chicken, finely chopped shrimp, scallions, ginger, soy sauce, sesame oil, and white pepper.
- 2
Place one teaspoon of filling in the center of each wonton wrapper, moisten the edges, and seal.
- 3
Simmer the chicken broth with garlic for 10 minutes.
10 min10:00 - 4
Remove the garlic and balance the broth with rice vinegar and salt.
- 5
Cook the wontons in boiling water for 6 minutes, until they float.
6 min06:00 - 6
Add the bok choy to the soup broth and soften for 2 minutes.
2 min02:00 - 7
Place the wontons in bowls and divide the hot broth and bok choy over them.
💡 Tip: Do not overfill the wontons; a small empty edge makes sealing easier and keeps them from opening while boiling.
🍽️ Serving suggestion: Sprinkle thin scallions on top and serve with chili oil and rice vinegar on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~340
kcal calories
24
g protein
38
g carbs
10
g fat
Protein 28%Carbs 45%Fat 27%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Seafood
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Chicken Wonton Soup make?
This recipe serves 4.How long does Chicken Wonton Soup take?
Prep 35 minutes, cooking 27 minutes; 62 minutes in total.Is Chicken Wonton Soup difficult?
This recipe is rated hard.How many calories does Chicken Wonton Soup have?
Approximately 340 kcal per serving. Protein: 24g, carbs: 38g, fat: 10g.Which allergens does Chicken Wonton Soup contain?
This recipe contains Gluten, Seafood, Soy, Sesame. Check it against your dietary needs.Which cuisine does Chicken Wonton Soup belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Chicken Wonton Soup need?
This recipe needs 13 ingredients.
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