A pork free Chinese wonton soup with chicken and shrimp dumplings in clear aromatic broth with bok choy.
35 min prep 27 min cook
Keeps the screen on · step-by-step guide · built-in timer
Tavuk kıyma, ince doğranmış karides, taze soğan, zencefil, soya sosu, susam yağı ve beyaz biberi karıştır.
Her wonton hamurunun ortasına bir tatlı kaşığı dolgu koy, kenarlarını ıslatıp kapat.
Tavuk suyunu sarımsakla 10 dakika hafif kaynat.
Sarımsağı çıkar, pirinç sirkesi ve tuzla suyu dengele.
Wontonları kaynayan suda 6 dakika yüzeye çıkana kadar pişir.
Bok choyları çorba suyuna ekleyip 2 dakika yumuşat.
Wontonları kaselere al, üstüne sıcak suyu ve bok choyu paylaştır.
💡 Tip: Wontonları aşırı doldurmayın; küçük boşluk kapanışı kolaylaştırır ve haşlarken açılmalarını önler.
🍽️ Serving suggestion: Üstüne ince taze soğan serpin, yanında acı yağ ve pirinç sirkesiyle servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~340
kcal calories
24
g protein
38
g carbs
10
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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