A crisp Siirt salad with tart pomegranate, greens, walnuts, pomegranate molasses, olive oil, lemon, and sumac.
18 min prep
Keeps the screen on · step-by-step guide · built-in timer
Narı ortadan kesin, taneleri zarlarını ayıklayarak çıkarın.
Marul, roka ve maydanozu yıkayıp tamamen kurutun.
Yeşillikleri iri doğrayıp geniş kaseye alın.
Nar ekşisi, zeytinyağı, limon suyu, tuz ve sumağı küçük kasede çırpın.
Sosu yeşilliklere gezdirip 1 dakika nazikçe harmanlayın.
Nar taneleri ve iri kırılmış cevizi ekleyip son kez karıştırın.
Bekletmeden servis tabağına alın.
💡 Tip: Nar tanelerini kaşıkla döverek değil, elle ayıklayarak çıkarırsanız salata sulanmaz.
🍽️ Serving suggestion: Izgara tavuk, fırın balık veya bulgurlu ana yemeklerin yanında ekşi taze bir eşlikçi olarak sunun.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~210
kcal calories
4
g protein
24
g carbs
12
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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