What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥩
Zwiebelrostbraten
Austrian pan-seared beef steaks served with mustardy pan sauce and crisp fried onions.
Medium⏱️ 57 min📖 1 min readServes 4~544 kcal🇦🇹 Austrian
25 min prep 32 min cook
- #High Protein
- #For Guests
🥩
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 57 min- Prep25 min
- Cooking32 min
Ingredients
4 servings
Quick:
For the meat
- 700 g Antrikot dilimi
- 1.5 tbsp(~23 ml) Dijon hardalı
- 0.5 tsp(~2.5 ml) Karabiber
For the onions
- 4 pcs Kuru soğan
- 0.5 glass(~100 ml) Un
For the sauce
- 2 tbsp(~30 ml) Tereyağı
- 1.2 glass(~240 ml) Dana suyu
For cooking
- 0.5 glass(~100 ml) Sıvı yağ
General
- 1.2 dessert spoon(~12 ml) Tuz
For serving
- 4 serving Patates püresi
What else can I make with these ingredients?
Instructions
- 1
Antrikotları hafifçe dövün, tuz, karabiber ve hardalla ovun.
- 2
Soğanları ince halka doğrayıp unla hafifçe kaplayın.
- 3
Sıvı yağın yarısında soğanları 8 dakika çıtır kızartıp kağıt havluya alın.
8 min08:00 - 4
Tavadaki fazla yağı alın, etleri her yüzü 3 dakika mühürleyin.
6 min06:00 - 5
Etleri tabağa çıkarın, aynı tavaya tereyağı ve dana suyunu ekleyin.
- 6
Sosu 8 dakika kaynatıp koyulaştırın.
8 min08:00 - 7
Etleri sosa geri alın, 4 dakika birlikte ısıtın.
4 min04:00 - 8
Kızarmış soğan ve patates püresiyle servis edin.
💡 Tip: Soğanı una buladıktan sonra fazla unu silkeleyin; kalın un tabakası yağda çabuk kararır ve sosu acılaştırır.
🍽️ Serving suggestion: Zwiebelrostbrateni patates püresi, kornişon turşu ve isteğe bağlı roka salatasıyla sıcak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~544
kcal calories
38
g protein
28
g carbs
32
g fat
Protein 28%Carbs 20%Fat 52%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Mustard
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Zwiebelrostbraten make?
This recipe serves 4.How long does Zwiebelrostbraten take?
Prep 25 minutes, cooking 32 minutes; 57 minutes in total.Is Zwiebelrostbraten difficult?
This recipe is rated medium.How many calories does Zwiebelrostbraten have?
Approximately 544 kcal per serving. Protein: 38g, carbs: 28g, fat: 32g.Which allergens does Zwiebelrostbraten contain?
This recipe contains Gluten, Milk, Mustard. Check it against your dietary needs.Which cuisine does Zwiebelrostbraten belong to?
This recipe belongs to Austrian cuisine.How many ingredients does Zwiebelrostbraten need?
This recipe needs 10 ingredients.
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