What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥩
Zwiebelrostbraten
Austrian pan-seared beef steaks served with mustardy pan sauce and crisp fried onions.
Medium⏱️ 57 min📖 1 min readServes 4~544 kcal🇦🇹 Austrian🌍 Full translation
25 min prep 32 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 57 min- Prep25 min
- Cooking32 min
Ingredients
4 servings
Quick:
For the meat
- 700 g Ribeye slices
- 1.5 tbsp(~23 ml) Dijon mustard
- 0.5 tsp(~2.5 ml) Black pepper
For the onions
- 4 Onions
- 0.5 cup(~100 ml) Flour
For the sauce
- 2 tbsp(~30 ml) Butter
- 1.2 cup(~240 ml) Beef stock
For cooking
- 0.5 cup(~100 ml) Vegetable oil
General
- 1.2 dessert spoon(~12 ml) Salt
For serving
- 4 serving Mashed potatoes
What else can I make with these ingredients?
Instructions
- 1
Lightly pound the ribeyes, then rub with salt, black pepper, and mustard.
- 2
Slice the onions into thin rings and coat lightly with flour.
- 3
Fry the onions in half of the vegetable oil for 8 minutes until crisp, then transfer to paper towels.
8 min08:00 - 4
Remove excess oil from the pan and sear the steaks for 3 minutes on each side.
6 min06:00 - 5
Transfer the steaks to a plate and add the butter and beef stock to the same pan.
- 6
Boil the sauce for 8 minutes until thickened.
8 min08:00 - 7
Return the steaks to the sauce and heat together for 4 minutes.
4 min04:00 - 8
Serve with fried onions and mashed potatoes.
💡 Tip: After coating the onions in flour, shake off the excess; a thick flour layer darkens quickly in oil and makes the sauce bitter.
🍽️ Serving suggestion: Serve zwiebelrostbraten hot with mashed potatoes, cornichons, and optional arugula salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~544
kcal calories
38
g protein
28
g carbs
32
g fat
Protein 28%Carbs 20%Fat 52%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Mustard
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Zwiebelrostbraten make?
This recipe serves 4.How long does Zwiebelrostbraten take?
Prep 25 minutes, cooking 32 minutes; 57 minutes in total.Is Zwiebelrostbraten difficult?
This recipe is rated medium.How many calories does Zwiebelrostbraten have?
Approximately 544 kcal per serving. Protein: 38g, carbs: 28g, fat: 32g.Which allergens does Zwiebelrostbraten contain?
This recipe contains Gluten, Milk, Mustard. Check it against your dietary needs.Which cuisine does Zwiebelrostbraten belong to?
This recipe belongs to Austrian cuisine.How many ingredients does Zwiebelrostbraten need?
This recipe needs 10 ingredients.
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