🇬🇭
Banku
Hard 44 min~250 kcal
Ghanaian Recipes
Ghanaian cuisine offers West Africa's spiced dishes: jollof rice (Ghana's version rivals Nigeria's), fufu (cassava dough) with light soup, banku, waakye, kelewele (spiced plantain). Egusi, palm oil, and Scotch bonnet are signature.
9 recipes
🇬🇭
Ghana Kontomire Stew
Medium 1 hr 6 min~480 kcal
🇬🇭
Ghana Light Soup
Hard 1 hr 47 min~330 kcal
🇬🇭
Ghanaian Fufu
Medium 55 min~300 kcal
🇬🇭
Ghanaian Red Red
Medium 13 hr 13 min~540 kcal
🇬🇭
Groundnut Soup
Medium 1 hr 13 min~510 kcal
🇬🇭
Kelewele
Medium 33 min~240 kcal
🇬🇭
Red Red
Medium 55 min~486 kcal
🇬🇭
Waakye
Hard 13 hr 30 min~520 kcal