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Beef Potjiekos
Hard 3 hr~540 kcal
South African Recipes
South African cuisine blends Dutch colonial heritage, Indian immigrant kitchens and indigenous Bantu culture: bobotie (spiced minced meat with egg topping), biltong (cured meat), sosatie (skewered kebab), malva pudding (apricot warm pudding). Curry, coconut milk and maize porridge (pap) are everyday signatures.
19 recipes
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Biltong
Hard 76 hr 25 min~226 kcal
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Bobotie
Medium 1 hr 10 min~460 kcal
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Boerewors Roll
Medium 40 min~520 kcal
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Cape Malay Chicken Curry
Medium 1 hr 4 min~520 kcal
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Cape Sosatie
Hard 24 hr 58 min~480 kcal
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Cape Town Baharatlı Mercimek Bobotie
Medium 53 min~345 kcal 9/10
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Cape Town Koeksisters
Hard 2 hr 30 min~360 kcal 2/10
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Cape Town Malva Pudding
Medium 1 hr 12 min~430 kcal 2/10
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Cape Waterblommetjie Bredie
Medium 3 hr 15 min~560 kcal 10/10
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Chakalaka
Easy 37 min~190 kcal
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Durban Bunny Chow
Medium 2 hr~760 kcal 10/10
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