Toasted triple-decker bread stacks chicken, smoked beef, egg, tomato, lettuce, and mayonnaise into the classic club.
15 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cook the beef smoked meat slices in a pan for 5 minutes, until crisp.
Toast the bread slices.
Thinly slice the chicken, tomato, and boiled eggs.
Spread mayonnaise on two bread slices and add the eggs, tomato, and beef smoked meat.
Place the second bread slices on top, then add the chicken, lettuce, salt, and black pepper.
Close with the final bread slices and secure the sandwiches with toothpicks.
Cut into triangles and serve without waiting.
💡 Tip: Layering the bread before it fully cools helps the mayonnaise spread into the toast.
🍽️ Serving suggestion: Cut in halves or triangles and serve with potato chips, pickles, and cold lemonade.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~690
kcal calories
48
g protein
52
g carbs
32
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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