What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🍖
Lham Lahlou
An Algerian festive lamb dish simmered with prunes, apricots, almonds, cinnamon and orange blossom water.
Medium⏱️ 1 hr 30 min📖 1 min readServes 6~480 kcal🇩🇿 Algerian
20 min prep 70 min cook
- #High Protein
- #For Guests
- #Winter
🍖
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 30 min- Prep20 min
- Cooking1 h 10 min
Ingredients
6 servings
Quick:
- 900 g Kuzu kuşbaşı
- 1.5 glass(~300 ml) Kuru erik
- 1 glass(~200 ml) Kuru kayısı
- 0.8 glass(~160 ml) Badem
- 50 g Tereyağı
- 2 tbsp(~30 ml) Toz şeker
- 1 pcs Tarçın çubuğu
- 0.5 tsp(~2.5 ml) Toz tarçın
- 1 tbsp(~15 ml) Portakal çiçeği suyu
- 2 glass(~400 ml) Su
- 0.8 tsp(~4 ml) Tuz
- 0.3 tsp(~1.5 ml) Karabiber
What else can I make with these ingredients?
Instructions
- 1
Kuzu etini tereyağında 8 dakika mühürle.
8 min08:00 - 2
Tuz, karabiber, tarçın çubuğu ve suyu ekle.
- 3
Kapağı kapalı olarak 45 dakika kısık ateşte pişir.
45 min45:00 - 4
Kuru erik, kayısı, badem ve şekeri ekle.
- 5
Meyveler parlak ve yumuşak olana kadar 17 dakika daha pişir.
17 min17:00 - 6
Portakal çiçeği suyunu ekleyip 2 dakika dinlendir.
2 min02:00
💡 Tip: Sos çok koyulaşırsa sıcak suyu kaşık kaşık ekle; meyveler dağılmadan parlak kalmalı.
🍽️ Serving suggestion: Lham lahlouyu sade kuskus veya isteğe bağlı ince bulgur pilavıyla servis et.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~480
kcal calories
30
g protein
44
g carbs
20
g fat
Protein 25%Carbs 37%Fat 38%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Tree nuts
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Lham Lahlou make?
This recipe serves 6.How long does Lham Lahlou take?
Prep 20 minutes, cooking 70 minutes; 90 minutes in total.Is Lham Lahlou difficult?
This recipe is rated medium.How many calories does Lham Lahlou have?
Approximately 480 kcal per serving. Protein: 30g, carbs: 44g, fat: 20g.Which allergens does Lham Lahlou contain?
This recipe contains Tree nuts, Milk. Check it against your dietary needs.Which cuisine does Lham Lahlou belong to?
This recipe belongs to Algerian cuisine.How many ingredients does Lham Lahlou need?
This recipe needs 12 ingredients.
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