Costa Rican Recipes

Costa Rican cuisine reflects Central America's rice-and-beans home table: gallo pinto (national breakfast of red beans, rice, and Salsa Lizano), casado (meat with rice, beans, plantain, and salad), olla de carne (beef and vegetable stew), chorreado (corn pancake), tres leches (three-milk cake). Plantain, cilantro, fresh cheese, and Lizano sauce anchor the table.

1 recipes