Malaysian Recipes

Malaysian cuisine layers Malay, Chinese, and Indian heritage: nasi lemak (coconut rice with sambal, egg, peanuts, anchovy), roti canai (flaky flatbread with curry), laksa (spicy noodle soup), mee goreng (fried noodles), satay (skewers with peanut sauce), char kway teow, ayam pongteh (Peranakan chicken), rendang (slow-cooked spicy stew). Coconut milk, sambal, pandan, asam (tamarind), and belacan (shrimp paste) anchor the table.

28 recipes