Georgian Recipes

Georgian cuisine fuses the Caucasus mountains with the Black Sea coast: khachapuri (cheese-stuffed bread with Adjarian, Imeruli, and Megruli regional forms), khinkali (meat dumplings), satsivi (chilled walnut chicken), lobio (red bean stew), churchkhela (walnut and grape-syrup candy), ajapsandali (eggplant vegetable stew), and tkemali (sour plum sauce) anchor the table. Walnut, coriander, pennyroyal (ombalo), and sulguni cheese are signature. The kvevri clay-vessel winemaking tradition, on UNESCO's Intangible Cultural Heritage list, dates back 8,000 years.

20 recipes