Icelandic Recipes

Icelandic cuisine reflects Atlantic fishing and the volcanic island's sheep tradition: plokkfiskur (mashed fish and potato), hangikjöt (smoked lamb), harðfiskur (dried fish), skyr (strained fresh dairy), rúgbrauð (steamed rye bread), kleinur (twisted fried pastry). Fish, lamb, skyr, and rye anchor the table.

4 recipes