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Achu Soup
Hard 1 hr 30 min~520 kcal
Cameroonian Recipes
Cameroonian cuisine reflects Central Africa's diversity: ndolé (bitter leaf and peanut stew, national dish), poulet DG (chicken with plantain), achu (oxtail stew), mbongo tchobi (black soup). Egusi (melon seed) and palm oil are signature.
12 recipes
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Bobolo
Medium 45 min~242 kcal
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Cameroon Ekwang
Hard 1 hr 40 min~390 kcal
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Cameroon Fish Roll
Medium 1 hr 2 min~290 kcal
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Cameroon Koki
Hard 1 hr 45 min~360 kcal
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Cameroon Ndole
Hard 1 hr 45 min~560 kcal 10/10
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Eru Soup
Medium 1 hr 8 min~480 kcal
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Koki Beans
Hard 9 hr 35 min~320 kcal 9/10
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Koki Corn
Medium 1 hr 15 min~330 kcal
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Kwacoco
Hard 1 hr 45 min~410 kcal
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Mbongo Tchobi
Medium 1 hr~360 kcal
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Poulet DG
Hard 1 hr 25 min~560 kcal 10/10