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Ackee and Saltfish
Medium 2 hr 47 min~360 kcal 6/10
Jamaican Recipes
Jamaican cuisine ties Caribbean spices to African roots: jerk chicken (Scotch bonnet grilled), ackee and saltfish (national dish), curry goat, rice and peas, festival (sweet fried dough). Pimento and Scotch bonnet pepper are the signatures.
26 recipes
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Brown Stew Chicken
Medium 1 hr 10 min~488 kcal
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Callaloo Jamaica
Easy 26 min~160 kcal
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Coco Bread
Medium 50 min~260 kcal
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Escovitch Fish
Medium 45 min~430 kcal 6/10
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Gizzada
Medium 1 hr~230 kcal
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Grater Cake
Medium 40 min~170 kcal
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Jamaican Bammy
Medium 46 min~250 kcal
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Jamaican Beef Patties
Hard 1 hr 40 min~610 kcal 7/10
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Jamaican Callaloo
Easy 27 min~132 kcal 4/10
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Jamaican Coconut Drop
Easy 40 min~199 kcal
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Jamaican Curry Goat
Hard 3 hr 45 min~530 kcal 10/10
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