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Ackee and Saltfish
Medium 2 hr 47 min~360 kcal
Jamaican Recipes
Jamaican cuisine ties Caribbean spices to African roots: jerk chicken (Scotch bonnet grilled), ackee and saltfish (national dish), curry goat, rice and peas, festival (sweet fried dough). Pimento and Scotch bonnet pepper are the signatures.
8 recipes
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Escovitch Fish
Medium 45 min~430 kcal
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Jamaican Beef Patties
Hard 1 hr 40 min~610 kcal
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Jamaican Callaloo
Easy 27 min~132 kcal
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Jamaican Curry Goat
Hard 3 hr 45 min~530 kcal
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Jamaican Festival
Medium 44 min~280 kcal
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Jamaican Jerk Chicken
Hard 24 hr 55 min~560 kcal
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Jamaican Rice and Peas
Medium 12 hr 55 min~410 kcal