Norwegian Recipes

Norwegian cuisine ties Atlantic fishing to mountain farming: kjøttkaker (flat beef patties with brown gravy and lingonberry jam), gravlaks (cured salmon), lutefisk (lye-treated fish), fårikål (lamb-and-cabbage stew), krumkake (thin cone wafer), kanelboller (cinnamon bun), brunost (brown caramelized cheese). Butter, dill, fresh salmon, and lingonberries are the table signatures, anchoring the cold-climate comfort classics.

17 recipes