Puerto Rican Recipes

Puerto Rican cuisine merges the Caribbean island's Spanish, African, and Taíno roots: mofongo (mashed fried plantain with garlic), arroz con gandules (rice with pigeon peas, national dish), lechón asado (beef spit-roast), pernil (beef shank), tostones, piña colada (San Juan cocktail classic). Sofrito, plantain, and adobo anchor the table.

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