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Chicken Yassa
Hard 2 hr 30 min~520 kcal
Senegalese Recipes
Senegalese cuisine carries West Africa's flagship dishes: thieboudienne (fish and rice, national dish), yassa (lemon-onion marinade), mafé (peanut stew), pastels (savory pastry). Rice, fish, and peanut anchor the table.
7 recipes
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Dibi Senegal
Hard 2 hr~476 kcal
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Maafe
Hard 1 hr 45 min~610 kcal
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Poisson Yassa
Hard 2 hr~415 kcal
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Senegal Mafe
Hard 1 hr 55 min~590 kcal
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Thieboudienne
Hard 2 hr 10 min~610 kcal
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Yassa Poulet
Hard 2 hr 40 min~490 kcal