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Caldou Senegal
Medium 57 min~410 kcal
Senegalese Recipes
Senegalese cuisine carries West Africa's flagship dishes: thieboudienne (fish and rice, national dish), yassa (lemon-onion marinade), mafé (peanut stew), pastels (savory pastry). Rice, fish, and peanut anchor the table.
20 recipes
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Chicken Yassa
Hard 2 hr 30 min~520 kcal 9/10
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Dibi Senegal
Hard 2 hr~476 kcal 9/10
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Fataya
Medium 1 hr~390 kcal
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Maafe
Hard 1 hr 45 min~610 kcal 10/10
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Mbahal
Medium 56 min~380 kcal
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Ndambe
Easy 54 min~340 kcal
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Ngalakh
Medium 40 min~310 kcal
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Pastels au Poisson
Medium 1 hr 10 min~360 kcal
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Pastels Sénégalais
Medium 1 hr~310 kcal
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Poisson Yassa
Hard 2 hr~415 kcal 6/10
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Senegal Bissap
Easy 18 min~95 kcal
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