Algerian Recipes

Algerian cuisine carries the Maghreb's Berber, Arab, and Mediterranean heritage: couscous (semolina with vegetables and meat, national dish), chorba beida (white chicken soup), chakhchoukha (torn bread with meat sauce), mhajeb (layered stuffed crepe), makroud (date semolina sweet), merguez (spiced sausage). Semolina, harissa, coriander, and olive oil anchor the table.

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