Canadian Recipes

Canadian cuisine spans Quebec's maple syrup harvest to Pacific salmon: maple syrup (Quebec produces 71% of global supply), poutine (fries with gravy and cheese curds), butter tart, nanaimo bar, tourtière (Quebec meat pie), Montreal bagel, Montreal smoked meat (beef), and Caesar cocktail. British, French, and First Nations influences blend with maple sugar, salmon, and canola as signature local ingredients.

25 recipes