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Atol de Elote
Easy 30 min~210 kcal
Salvadoran Recipes
Salvadoran cuisine reflects Central America's corn-based home table: pupusa (thick stuffed corn griddle cake with cheese or beans, national dish), curtido (fermented cabbage slaw), yuca frita (fried cassava), pan con pollo (saucy chicken sandwich), riguas (fresh corn pancake). Corn, beans, and curtido anchor the table.
14 recipes
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Curtido
Easy 25 min~70 kcal
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Empanadas de Leche
Medium 1 hr~290 kcal
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Nuegados de Yuca
Medium 50 min~320 kcal
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Pan con Pollo
Medium 1 hr 2 min~520 kcal
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Panes con Pavo
Hard 1 hr 55 min~520 kcal
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Pastelitos Salvadoreños
Medium 59 min~388 kcal
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Quesadilla Salvadoreña
Medium 58 min~310 kcal
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Riguas
Easy 30 min~260 kcal
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Salvadoran Panes con Pollo
Medium 1 hr 10 min~410 kcal
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Salvadoran Quesadilla
Easy 1 hr~330 kcal
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Sopa de Pata
Hard 2 hr 30 min~540 kcal
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