Filipino Recipes

Filipino cuisine blends Malay roots with Spanish heritage, Chinese influence, and Pacific seafood: adobo (vinegar-soy-garlic marinated meat), sinigang (sour tamarind soup), kare-kare (peanut oxtail stew), lechon (roasted lamb/beef), pancit (stir-fried noodles), arroz caldo (ginger rice porridge), halo-halo (shaved ice dessert), kinilaw (lime-cured raw fish). Vinegar, soy sauce, coconut milk, calamansi (lime), and ginger anchor the table.

46 recipes