Chilean Recipes

Chilean cuisine spans the long country between the Andes and the Pacific, blending Mapuche roots with Spanish heritage: pastel de choclo (corn and beef pie), empanada de pino (beef-filled turnover), cazuela (meat and vegetable stew), charquicán (pumpkin and potato mash), sopaipilla (pumpkin fried dough), mote con huesillo (wheat and dried peach drink), completo italiano (avocado hot dog). Sweet corn, pumpkin, and Pacific seafood anchor the table.

14 recipes