Bolivianisch Rezepte

Bolivian cuisine reflects the potato and corn traditions of the Andes: silpancho (Cochabamba pounded beef with rice and egg), salteña (juicy meat pastry), pique macho, chuño (freeze-dried potato), llajwa (chili sauce). Beef, potato, corn, and api (purple corn drink) are the staples.

2 Gerichte