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Apam Balik
Mittel 1 Std. 8 Min.~315 kcal 2/10
Malaysisch Rezepte
Malaysian cuisine layers Malay, Chinese, and Indian heritage: nasi lemak (coconut rice with sambal, egg, peanuts, anchovy), roti canai (flaky flatbread with curry), laksa (spicy noodle soup), mee goreng (fried noodles), satay (skewers with peanut sauce), char kway teow, ayam pongteh (Peranakan chicken), rendang (slow-cooked spicy stew). Coconut milk, sambal, pandan, asam (tamarind), and belacan (shrimp paste) anchor the table.
48 Gerichte
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Asam Laksa
Schwer 1 Std. 15 Min.~360 kcal 6/10
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Asam Pedas Ikan
Mittel 53 Min.~330 kcal 6/10
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Ayam Masak Merah
Schwer 1 Std. 10 Min.~456 kcal 8/10
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Ayam Percik
Schwer 2 Std. 8 Min.~520 kcal 9/10
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Ayam Pongteh
Mittel 1 Std. 5 Min.~480 kcal 9/10
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Begedil
Mittel 43 Min.~280 kcal 4/10
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Bubur Cha Cha
Mittel 50 Min.~300 kcal
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Cendol
Schwer 57 Min.~290 kcal 3/10
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Char Kway Teow
Mittel 30 Min.~530 kcal 8/10
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Cucur Udang
Mittel 32 Min.~330 kcal
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Curry Kapitan
Mittel 1 Std. 15 Min.~532 kcal 9/10
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