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Ackee and Saltfish
Mittel 2 Std. 47 Min.~360 kcal 6/10
Jamaican cuisine ties Caribbean spices to African roots: jerk chicken (Scotch bonnet grilled), ackee and saltfish (national dish), curry goat, rice and peas, festival (sweet fried dough). Pimento and Scotch bonnet pepper are the signatures.
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